Grilled Peaches over Arugula with Goat Cheese and Prosciutto

Name: Grilled Peaches over Arugula with Goat Cheese and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams 10 cup trimmed arugula (about; 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 2 Tbsps crumbled goat cheese; 2 Tbsps honey; 1 Dash kosher salt; 3 peaches, pitted and each cut into 6 wedges; 57 grams thinly sliced prosciutto, cut into 1/4-inch strips

Grilled Peaches over Arugula with Goat Cheese and Prosciutto might be just the side dish you are searching for. One serving contains 144 calories, 4g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have dash of kosher salt, peaches, honey, and a few other ingredients on hand, you can make it.

Instructions

Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes).

Ingredients you will need

Vinegar