Grilled-Peach Sundaes
Grilled-Peach Sundaes is a gluten free and dairy free dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 293 calories. This recipe serves 6. If you have peaches, honey, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown.
Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.