Grilled Padrón Peppers
Grilled Padrón Peppers might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 169 calories. This gluten free, primal, and fodmap friendly recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 9 minutes. If you have olive oil, padrón peppers, sea salt, and a few other ingredients on hand, you can make it.
Instructions
Preheat grill to medium-high heat (350 to 400).
Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters.
Sprinkle with additional sea salt, if desired.