Grilled Oysters With Bacon And Cayenne Butter

Name: Grilled Oysters With Bacon And Cayenne Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices hickory-smoked or applewood-smoked bacon, cut crosswise into 1/2-inch-wide strips; 1 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoons coarse kosher salt; 3 Tbsps dry white wine; 2 Tbsps chopped fresh cilantro; 4 garlic cloves, peeled; 2 Tbsps fresh lemon juice; 2 Tbsps chopped fresh Italian parsley; 6 servings Rock salt; 24 freshly shucked oysters (such as Malpeque or Bluepoint), on the half shell; 237 milliliters (2 sticks) unsalted butter, cut into 1/2-inch cubes

For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 2g of protein, and 35g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have wine, lemon juice, parsley, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and primal diet.