Grilled or Baked Salmon With Lavender

Name: Grilled or Baked Salmon With Lavender
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps honey; 1 teaspoons lavender, crushed; 1 teaspoon lemon juice; 1 kilograms salmon fillets; 1 Tbsp worcestershire sauce or 1 tablespoon tamarind paste; 6 Tbsps virgin olive oil; 59 milliliters white wine

You can never have too many main course recipes, so give Grilled or Baked Salmon With Lavender a try. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 21g of fat, and a total of 377 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes. A mixture of wine, lavender, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

4Tbsps

honey 1teaspoons

lavender, crushed 1teaspoon

lemon juice 1kilograms

salmon fillets 1Tbsp

worcestershire sauce or 1 tablespoon tamarind paste 6Tbsps

virgin olive oil 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.