Grilled New York Strip Steak with Salsa Verde

Name: Grilled New York Strip Steak with Salsa Verde
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons anchovy paste; 340 grams boneless beef top loin steak (New York strip, 1 inch thick); 2 teaspoons drained bottled capers, finely chopped; 0 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh flat-leaf parsley; 0 teaspoons minced garlic; 2 Tbsps extra-virgin olive oil; 2 teaspoons red-wine vinegar; 2 teaspoons water; 2 Tbsps coarsely crumbled firm white sandwich bread

Grilled New York Strip Steak with Salsa Verde is a dairy free main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 685 calories, 78g of protein, and 34g of fat. This recipe serves 1. This recipe is typical of Mexican cuisine. If you have flat-leaf parsley, beef top loin steak, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for The Fourth Of July.

Instructions

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.

Equipment you will use

Grill

Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below).

Ingredients you will need

Anchovy Paste

Breadcrumbs

Mustard

Vinegar

Capers

Garlic

Equipment you will use

Mortar And Pestle

Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.

Ingredients you will need

Salt And Pepper

Parsley

Water

Cooking Oil

Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Let stand10 minutes.

Stir sauce and serve with steak.

Ingredients you will need

Sauce

Steak

* Also called "Kansas City" or "ambassador" steak.

Ingredients you will need

Steak

·Sauce can also be whisked together in a small bowl. Mince and mash garlic to a paste with a pinch of salt before adding to bowl.

Ingredients you will need

Garlic

Ground Meat

Sauce

Salt

Equipment you will use

Bowl

Equipment

Grill

Mortar And Pestle

Bowl

Ingredients

Servings:

0teaspoons

anchovy paste 340grams

boneless beef top loin steak (New York strip, 1 inch thick)2teaspoons

drained bottled capers, finely chopped 0teaspoons

Dijon mustard 2Tbsps

finely chopped fresh flat-leaf parsley 0teaspoons

minced garlic 2Tbsps

extra-virgin olive oil 2teaspoons

red-wine vinegar 2teaspoons

water 2Tbsps

coarsely crumbled firm white sandwich bread

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.