Grilled Lemon Salmon Packs

Name: Grilled Lemon Salmon Packs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh parsley; 1 medium lemon, cut into 1/8-inch slices (about 12); 1 teaspoons pepper; 680 grams salmon fillets, skinless, cut into 4 serving pieces; 1 teaspoons salt; 2 Tbsps vegetable oil

Grilled Lemon Salmon Packs might be just the main course you are searching for. This recipe makes 4 servings with 311 calories, 34g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, lemon, pepper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil.

Equipment you will use

Aluminum Foil

Place salmon piece on center of each sheet.

Ingredients you will need

Salmon

Brush 1/2 tablespoon oil over both sides of each salmon piece.

Ingredients you will need

Salmon

Cooking Oil

Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Place about 3 lemon slices flat or overlapping on each piece.

Ingredients you will need

Lemon

Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.

Ingredients you will need

Salmon

Equipment you will use

Grill

To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Equipment you will use

Aluminum Foil

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

2Tbsps

finely chopped fresh parsley 1medium

lemon, cut into 1/8-inch slices (about 12)1teaspoons

pepper 680grams

salmon fillets, skinless, cut into 4 serving pieces 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.