Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

Name: Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, drained; 0 teaspoons freshly ground black pepper; 4 servings Freshly ground black pepper; 2 cloves garlic, chopped; 59 milliliters kosher salt; 0 teaspoons kosher salt; 12 bone-in baby lamb chops, Frenched; 2 teaspoons fresh lemon juice; 1 lemon, zested; 118 milliliters prepared mayonnaise; 2 Tbsps olive oil; 3 Tbsps pitted nicoise olives; 2 Tbsps fresh rosemary plus sprigs, for garnish

Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains around 126g of protein, 65g of fat, and a total of 1123 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of kosher salt, rosemary plus sprigs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a pricey main course for The Fourth Of July. From preparation to the plate, this recipe takes about 58 minutes.

Instructions

Combine the mayonnaise, zest, juice, anchovies and garlic in a food processor and process until smooth.

Ingredients you will need

Mayonnaise

Anchovies

Garlic

Juice

Equipment you will use

Food Processor

Add the olives and salt and pepper and pulse a few times just to incorporate the olives, not puree them. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated.

Ingredients you will need

Salt And Pepper

Olives

Combine the rosemary and salt in a food processor and process until combined.

Ingredients you will need

Rosemary

Salt

Equipment you will use

Food Processor

Heat the grill to high.

Equipment you will use

Grill

Brush the chops on both sides with oil and season with a few teaspoons of the salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Salt

Cooking Oil

Place on the grill and grill until golden brown and slightly charred, 3 to 4 minutes. Flip the chops over and continue grilling to medium-rare doneness, 2 to 3 minutes longer.

Equipment you will use

Grill

Let rest 5 minutes before serving. Top each chop with a dollop of the aioli.

Ingredients you will need

Aioli