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Grilled Lamb Chops with Cherry Port Sauce

Grilled Lamb Chops with Cherry Port Sauce
Grilled Lamb Chops with Cherry Port Sauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 124 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, cherries, tawny port, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

1
Prepare grill.
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GrillGrill
2
Sprinkle lamb evenly with 1/4 teaspoon salt and pepper; set aside.
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Salt And PepperSalt And Pepper
LambLamb
3
Bring port to a boil in a medium skillet over high heat. Boil, uncovered, 2 to 3 minutes or until reduced to 1/3 cup. Reduce heat to medium.
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PortPort
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Frying PanFrying Pan
4
Combine cornstarch and water in a separate bowl, stirring until smooth.
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Corn StarchCorn Starch
WaterWater
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BowlBowl
5
Add cornstarch mixture and cherries to pan. Simmer 1 minute or until sauce is slightly thick.
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Corn StarchCorn Starch
CherriesCherries
SauceSauce
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Frying PanFrying Pan
6
Remove from heat; stir in thyme and remaining 1/4 teaspoon salt.
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ThymeThyme
SaltSalt
7
Coat lamb with cooking spray; place on grill rack. Grill 5 minutes on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
LambLamb
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GrillGrill
8
Serve cherry sauce over lamb.
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CherriesCherries
SauceSauce
LambLamb
9
Serve with: Grilled Red Onion and Zucchini
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Red OnionRed Onion
ZucchiniZucchini
DifficultyNormal
Ready In19 m.
Servings4
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Occasions4th Of JulySummer
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