Grilled Korean Steak

Name: Grilled Korean Steak
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 1 kilograms boneless beef sirloin steak, 1 1/2 inches thick; 1 Tbsp Dijon mustard; 4 cloves garlic, crushed; 1 Tbsp finely chopped gingerroot; 6 Tbsps medium green onions, sliced; 118 milliliters reduced-sodium soy sauce; 118 milliliters rice vinegar

The recipe Grilled Korean Steak could satisfy your Korean craving in about 2 hours and 40 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 239 calories, 39g of protein, and 6g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Fourth Of July event. If you have beef sirloin steak, rice vinegar, gingerroot, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

In large resealable food-storage plastic bag, mix all ingredients except beef.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly).

Ingredients you will need

Marinade

Beef

Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.

Ingredients you will need

Beef

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel.

Ingredients you will need

Marinade

Beef

Equipment you will use

Paper Towels

Sauce Pan

Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145F). Cook 2 minutes longer for medium (160F).

Ingredients you will need

Beef

Equipment you will use

Grill

Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently.

Ingredients you will need

Marinade

Remove and discard garlic.

Ingredients you will need

Garlic

To serve, cut beef into slices; spoon sauce over beef.

Ingredients you will need

Sauce

Beef

Equipment

Ingredients

Servings:

1kilograms

boneless beef sirloin steak, 1 1/2 inches thick 1Tbsp

Dijon mustard 4cloves

garlic, crushed 1Tbsp

finely chopped gingerroot 6Tbsps

medium green onions, sliced 118milliliters

reduced-sodium soy sauce 118milliliters

rice vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.