Grilled Korean Bulgogi Beef

Name: Grilled Korean Bulgogi Beef
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 teaspoon fresh ginger, minced; 6 garlic cloves, minced, this is not a date night dish; 2 green onions, sliced; 1 pear, diced (a pear? what the ?); 454 grams eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat); 1 Tbsp rice wine (white wine works in a pinch); 1 Tbsp sesame oil; 1 Tbsp sesame seed; 4 Tbsps soy sauce; 2 Tbsps white sugar

Grilled Korean Bulgogi Beef is Head to the store and pick up soy sauce, sugar, green onions, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Korean cuisine.

Ingredients

Servings:

1teaspoon

fresh ginger, minced 6

garlic cloves, minced, this is not a 'date night' dish 2

green onions, sliced 1

pear, diced (a pear? what the ?)454grams

eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)1Tbsp

rice wine (white wine works in a pinch)1Tbsp

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.