Grilled Italian Foccacia

Name: Grilled Italian Foccacia
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 33
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fresh basil, chopped fresh; 3 Tbsps oil, divided; 237 milliliters POLLY-O Shredded Parmesan Cheese; 2 plum tomatoes, sliced; 1 env. GOOD SEASONS Italian Dressing Mix; 237 milliliters hot water (120°F to 130°F); 454 grams pkg. hot roll mix

Grilled Italian Foccacia

Grilled Italian Foccacia might be just the Mediterranean recipe you are searching for. This recipe makes 33 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre for The Fourth Of July. Head to the store and pick up env. seasons dressing mix, water, plum tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Mix roll mix, yeast packet and dressing mix.

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Rolls Mix

Yeast

Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.

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Dough

Water

Cooking Oil

Equipment you will use

Bowl

Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel.

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Dough

Wrap

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Plastic Wrap

Let rise in warm place 15 minutes.

Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn.

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Dough

Equipment you will use

Grill

Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.

Ingredients you will need

Tomato

Cheese

Basil

Crust

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Plastic Wrap

Grill

Ingredients

Servings:

2Tbsps

fresh basil, chopped fresh 3Tbsps

oil, divided 237milliliters

POLLY-O Shredded Parmesan Cheese 2

plum tomatoes, sliced 1

env. GOOD SEASONS Italian Dressing Mix 237milliliters

hot water (120°F to 130°F)454grams

pkg. hot roll mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.