Grilled Herbed Turkey Tenderloins
Grilled Herbed Turkey Tenderloins might be It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up soy sauce, basil, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Herbed Turkey Breast Tenderloins, Savory Grilled Pork Tenderloins with Herbed Vegetables, and Grilled Turkey Tenderloins.
In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme.
Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade.