Grilled Herbed Turkey Tenderloins

Name: Grilled Herbed Turkey Tenderloins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 59 milliliters reduced-sodium soy sauce; 340 grams turkey breast tenderloins each)

Grilled Herbed Turkey Tenderloins might be It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up soy sauce, basil, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Herbed Turkey Breast Tenderloins, Savory Grilled Pork Tenderloins with Herbed Vegetables, and Grilled Turkey Tenderloins.

Instructions

In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme.

Ingredients you will need

Soy Sauce

Marjoram

Basil

Thyme

Cooking Oil

Equipment you will use

Bowl

Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Whole Turkey

Meat