Grilled Herbed Stuffed Bread

Name: Grilled Herbed Stuffed Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 crusty dinner rolls (4 inches long), cut crosswise in half; 1 Dash garlic salt; 0 teaspoons Italian seasoning; 28 grams reduced-fat cream cheese (Neufchâtel), softened

Grilled Herbed Stuffed Bread is a vegetarian recipe with 2 servings. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 148 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up crusty dinner rolls, dash of garlic salt, cream cheese, and a few other things to make it today. It works best as a side dish, and is done in approximately 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat gas or charcoal grill for indirect heat as directed in owner's manual.

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Grill

Cut two 12x8-inch pieces of heavy-duty foil.

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Aluminum Foil

In small bowl, mix cream cheese, Italian seasoning and garlic salt.

Ingredients you will need

Italian Seasoning

Cream Cheese

Garlic Salt

Equipment you will use

Bowl

Spread on cut sides of rolls.

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Spread

Roll

Place each roll on center of foil piece. Fold foil over roll so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Place packets over unheated area on grill. Cover and grill over medium heat 7 to 10 minutes or until rolls are heated through.

Ingredients you will need

Roll

Equipment you will use

Grill