Grilled Ham and Mango Quesadillas

Name: Grilled Ham and Mango Quesadillas
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams shaved lower-sodium deli ham (such as Boars Head); 3 Tbsps chopped green onions; 118 milliliters mango chutney (such as Sun Brand); 57 grams 1/2 cup crumbled queso fresco; 4 8-inchs (8-inch) multigrain tortillas (such as Tumaros)

Grilled Ham and Mango Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 453 calories, 19g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 9 minutes. If you have multigrain tortillas, green onions, mango chutney, and a few other ingredients on hand, you can make it.

Instructions

Prepare grill.

Equipment you will use

Grill

Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.

Ingredients you will need

Mango Chutney

Tortilla

Cheese

Onion

Spread

Ham

Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Grill

Cut each quesadilla into 4 wedges.

Equipment

Grill

Ingredients

Servings:

227grams

shaved lower-sodium deli ham (such as Boar's Head)3Tbsps

chopped green onions 118milliliters

mango chutney (such as Sun Brand)57grams

1/2 cup crumbled queso fresco 48-inchs

(8-inch) multigrain tortillas (such as Tumaro's)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.