Grilled Ginger-Glazed Chicken
Grilled Ginger-Glazed Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 162 calories, 24g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ginger, skinned and boned chicken breast halves, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together first 4 ingredients ina small bowl.
Coat a food rack with vegetable cooking spray; place on grill over medium-high heat (350 to 400).
Place chicken on rack; brush with half of mustard mixture. Grill 5 minutes; turn chicken, and brush with remaining mustard mixture. Grill 5 more minutes or until done.
Note: To bake chicken, place in a lightly greased 11- x 7-inch baking dish, and brush with mustard mixture.
Bake at 375 for 15 minutes or until done. Broil 4 inches from heat (with electric oven door partially open) 1 to 2 minutes or until golden.