Grilled Garlic Steak with Garlic

Name: Grilled Garlic Steak with Garlic
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 12 cloves garlic, peeled; 1 pinch salt and ground black pepper to taste; 237 milliliters olive oil for frying; 680 grams New York strip steaks

Grilled Garlic Steak with Garlic is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 841 calories, 70g of protein, and 59g of fat. It works well as a main course. If you have balsamic vinegar, new york strip steaks, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 8 hours and 55 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag.

Ingredients you will need

Minced Garlic

Black Pepper

Olive Oil

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Ingredients you will need

Marinade

Steak

Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.

Ingredients you will need

Garlic

Olive Oil

Equipment you will use

Sauce Pan

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Paper Towels

Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Remove steaks to a plate and let rest for 5 minutes.

Ingredients you will need

Steak

Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.

Ingredients you will need

Balsamic Vinegar

Roasted Garlic

Clove

Steak

Cooking Oil

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 12cloves

garlic, peeled 1pinch

salt and ground black pepper to taste 237milliliters

olive oil for frying 680grams

New York strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.