Grilled Fruit Kabobs
Grilled Fruit Kabobs requires about 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 328 calories. It is perfect for The Fourth Of July. A mixture of pineapple juice, peaches, gingersnaps, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine first 3 ingredients in a shallow dish.
Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.
Remove kabobs from marinade.
Grill, covered with grill lid, over low heat (under 30
3 minutes on each side or until lightly browned.
Serve with cream cheese and gingersnaps.