Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Name: Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 mediums beets with green tops; 79 milliliters crème fraîche or sour cream; 2 Tbsps Dijon mustard; 680 grams flank steak; 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 1 teaspoons ground black pepper; 3 Tbsps prepared white horseradish; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil, divided; 1 Tbsp minced shallot; 1 Tbsp Worcestershire sauce

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets is a gluten free main course. One serving contains 323 calories, 27g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of beets, garlic clove, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan.

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Greens

Beet

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Sprinkle with salt. Cover pan with foil.

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Salt

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Aluminum Foil

Frying Pan

Bake until beets are tender, about 50 minutes.

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Beet

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Oven

Let beets stand covered at room temperature 20 minutes. Peel beets and cut into 1/2-inch cubes.

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Beet

Whisk crème fraîche, horseradish, lemon juice, and minced shallot in medium bowl.

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Creme Fraiche

Horseradish

Lemon Juice

Shallot

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Whisk

Bowl

Add beets and toss to coat. Season to taste with salt and pepper.

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Salt And Pepper

Beet

Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead.

Let stand at room temperature.

Whisk 2 tablespoons olive oil, Dijon mustard, Worcestershire sauce, chopped rosemary, minced garlic, and ground black pepper in 13x9x2-inch glass baking dish.

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Worcestershire Sauce

Ground Black Pepper

Dijon Mustard

Minced Garlic

Olive Oil

Rosemary

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Glass Baking Pan

Whisk

Add steak; turn to coat. Cover and chill at least 1 hour and up to 2 hours.

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Steak

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).

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Grill

Remove steak from marinade; sprinkle with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare.

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Salt And Pepper

Marinade

Steak

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Grill

Remove from grill; let stand 5 minutes.

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Grill

Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add reserved beet greens; sauté until wilted, about 3 minutes.

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Beet Greens

Remove from heat, cover, and let stand 3 minutes.

Thinly slice steak crosswise. Divide steak among 6 plates; surround with sautéed beet greens. Mound horseradish beets alongside.

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Beet Greens

Horseradish

Beet

Steak

Equipment

Ingredients

Servings:

8mediums

beets with green tops 79milliliters

crème fraîche or sour cream 2Tbsps

Dijon mustard 680grams

flank steak 1Tbsp

chopped fresh rosemary 1

garlic clove, minced 1teaspoons

ground black pepper 3Tbsps

prepared white horseradish 2Tbsps

fresh lemon juice 4Tbsps

olive oil, divided 1Tbsp

minced shallot 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.