Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa

Name: Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters diced peeled avocado; 0 teaspoons freshly ground black pepper; 1 teaspoons chipotle chile powder; 1 Tbsp chili powder; 8 6-inchs (6-inch) corn tortillas; 454 grams flank steak, trimmed; 59 milliliters chopped fresh cilantro; 473 milliliters very thinly sliced green cabbage; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 2 teaspoons grated lime rind; 0 teaspoons hot pepper sauce (such as Tabasco); 0 teaspoons salt; 1 teaspoons salt; 177 milliliters finely chopped tomato; 79 milliliters finely chopped Vidalia or other sweet onion

Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa might be just the Mexican recipe you are searching for. One serving contains 356 calories, 29g of protein, and 13g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, pepper sauce, vidalia, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. It works well as a rather cheap main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.

Ingredients you will need

Chili Powder

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Prepare grill to medium-high heat.

Equipment you will use

Grill

Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Remove from heat; let stand 10 minutes.

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.

Ingredients you will need

Hot Sauce

Avocado

Salsa

Equipment you will use

Bowl

Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.

Ingredients you will need

Tortilla

Cabbage

Salsa

Steak

Equipment

Bowl

Grill

Ingredients

Servings:

237milliliters

diced peeled avocado 0teaspoons

freshly ground black pepper 1teaspoons

chipotle chile powder 1Tbsp

chili powder 86-inchs

(6-inch) corn tortillas 454grams

flank steak, trimmed 59milliliters

chopped fresh cilantro 473milliliters

very thinly sliced green cabbage 2Tbsps

fresh lime juice 1teaspoons

grated lime rind 2teaspoons

grated lime rind 0teaspoons

hot pepper sauce (such as Tabasco)0teaspoons

salt 1teaspoons

salt 177milliliters

finely chopped tomato 79milliliters

finely chopped Vidalia or other sweet onion

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.