Grilled Fish Tacos with Creamy Coleslaw for Two

Name: Grilled Fish Tacos with Creamy Coleslaw for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 4 8-inchs flour tortillas (8 inch); 1 Tbsp chopped fresh cilantro; 237 milliliters coleslaw blend (cabbage slaw mix); 1 teaspoons ground cumin; 2 Tbsps lime juice, divided; 1 Tbsp KRAFT Lite House Italian Dressing; 2 Tbsps KRAFT Mayo Fat Free Mayonnaise Dressing; 227 grams tilapia fillets

Grilled Fish Tacos with Creamy Coleslaw for Two

Grilled Fish Tacos with Creamy Coleslaw for Two might be just the main course you are searching for. This recipe serves 2. This recipe covers 62% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 917 calories, 45g of protein, and 32g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up mayo mayonnaise dressing, coleslaw blend, cilantro, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.

Ingredients you will need

Lime Juice

Wrap

Cumin

Fish

Equipment you will use

Grill

Aluminum Foil

Combine remaining lime juice, mayo and cilantro in medium bowl.

Ingredients you will need

Lime Juice

Cilantro

Mayonnaise

Equipment you will use

Bowl

Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.

Ingredients you will need

Fish

Top tortillas with coleslaw, fish and cheese; roll up.

Ingredients you will need

Tortilla

Cheese

Fish

Roll

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

59milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 48-inchs

flour tortillas (8 inch)1Tbsp

chopped fresh cilantro 237milliliters

coleslaw blend (cabbage slaw mix)1teaspoons

ground cumin 2Tbsps

lime juice, divided 1Tbsp

KRAFT Lite House Italian Dressing 2Tbsps

KRAFT Mayo Fat Free Mayonnaise Dressing 227grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.