Grilled Fish Over Linguine With Roasted Pepper Sauce

Name: Grilled Fish Over Linguine With Roasted Pepper Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets firm-textured fish fillets or steaks, such as halibut (about 1-1/4 lb.); 1 teaspoon lemon pepper seasoning; 113 grams 1/4 lb. 2% Milk VELVEETAÂ®, cut up; 2 red peppers; 227 grams hot cooked spinach linguine

Grilled Fish Over Linguine With Roasted Pepper Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 51 calories, 3g of protein, and 1g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up firm-textured fish, lemon pepper seasoning, spinach linguine, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Place red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat. Grill or broil 8 to 10 minutes or until skin is blackened, turning several times.

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Red Pepper

Equipment you will use

Broiler Pan

Grill

Place in paper bag; close top. Cool.

Remove peels and seeds from peppers; discard.

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Peppers

Seeds

Place red peppers in blender or food processor container; cover. Process until smooth. Set aside.

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Red Pepper

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Food Processor

Blender

Place fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat.

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Fish

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Broiler Pan

Grill

Sprinkle with seasoning. Grill or broil 5 to 10 minutes or until fish flakes easily with fork.

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Seasoning

Fish

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Grill

Mix VELVEETA and pureed red peppers in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally.

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Red Pepper

Velveeta Cheese

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Sauce Pan

Place hot pasta on serving platter; top with fish.

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Pasta

Fish

Pour red pepper mixture over fish.

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Red Pepper

Fish

Equipment

Ingredients

Servings:

4fillets

firm-textured fish fillets or steaks, such as halibut (about 1-1/4 lb.)1teaspoon

lemon pepper seasoning 113grams

1/4 lb. 2% Milk VELVEETAÂ®, cut up 2

red peppers 227grams

hot cooked spinach linguine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.