Grilled Fish

Name: Grilled Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 59 milliliters finely chopped cilantro, plus sprigs for garnishing; 2 teaspoons coarse salt; 1 teaspoon ground cumin; 12 servings Lime wedges, for garnishing; 59 milliliters Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 907 grams striped bass or red snapper, skin intact

Grilled Fish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 121 calories, 16g of protein, and 6g of fat per serving. This recipe serves 12. A mixture of chili powder, olive oil, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together spices and salt.

Ingredients you will need

Spices

Salt

Mix in olive oil and cilantro. Use a sharp knife to make shallow slashes about 1 1/2 inches apart into the fish skin; transfer to a large dish and rub both sides with spice mixture. Refrigerate for 30 minutes to 2 hours.

Ingredients you will need

Olive Oil

Cilantro

Fish

Dry Seasoning Rub

Equipment you will use

Knife

Equipment

Knife

Ingredients

Servings:

1Tbsp

chili powder 59milliliters

finely chopped cilantro, plus sprigs for garnishing 2teaspoons

coarse salt 1teaspoon

ground cumin 12servings

Lime wedges, for garnishing 59milliliters

Tbsps extra-virgin olive oil 1Tbsp

dried oregano 907grams

striped bass or red snapper, skin intact

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.