Grilled Eggplant With Balsamic Vinegar, Feta, And Grilled Baguette

Name: Grilled Eggplant With Balsamic Vinegar, Feta, And Grilled Baguette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, halved lengthwise; 237 milliliters balsamic vinegar; 8 servings Coarse salt and freshly ground pepper; 1 kilograms eggplants, cut lengthwise into 1/4-inch-thick slices; 170 grams feta cheese; 8 servings Fresh basil, torn, for sprinkling; 2 teaspoons chopped fresh thyme; 237 milliliters extra-virgin olive oil; 8 servings Vegetable oil, for grill

Need a vegetarian side dish? Grilled Eggplant With Balsamic Vinegar, Feta, And Grilled Baguette could be an outstanding recipe to try. This recipe makes 8 servings with 350 calories, 7g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of thyme, eggplants, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.