Grilled Duck Breast with Mango Chutney

Name: Grilled Duck Breast with Mango Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams boneless duck breasts; 4 servings Mango Chutney; 0 teaspoons salt

Grilled Duck Breast with Mango Chutney is a gluten free and dairy free recipe with 4 servings. This main course has 265 calories, 34g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, salt, mango chutney, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill. Score the skin of the breasts in a crosshatch pattern; season with salt and pepper. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Salt And Pepper