Grilled Dill-Mustard Salmon

Name: Grilled Dill-Mustard Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh dill; 1 Tbsp honey; 59 milliliters mayonnaise; 680 grams fresh salmon fillet

Grilled Dill-Mustard Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 237 calories, 23g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dijon mustard, dill, honey, and From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat grill. In small bowl, combine dill, mustard and honey; mix well.

Ingredients you will need

Mustard

Honey

Dill

Equipment you will use

Grill

Bowl

Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.

Ingredients you will need

Mayonnaise

Mustard

Salmon

Sauce

Equipment you will use

Bowl

When ready to grill, spray skin side of salmon with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Grill

Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork.

Ingredients you will need

Mustard

Salmon

Fish

Equipment you will use

Grill

Serve mayonnaise-mustard sauce mixture with salmon.

Ingredients you will need

Mayonnaise

Mustard

Salmon

Sauce

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

Dijon mustard 1Tbsp

chopped fresh dill 1Tbsp

honey 59milliliters

mayonnaise 680grams

fresh salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.