Grilled Corn Salad with Lime, Red Chili and Cotija

Name: Grilled Corn Salad with Lime, Red Chili and Cotija
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp ancho chili powder; 8 servings Canola oil; 59 milliliters grated cotija cheese; 59 milliliters creme fraiche; 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes; 59 milliliters chopped fresh cilantro leaves; 2 limes, juiced and 1 zested; 8 servings Salt and freshly ground black pepper

Grilled Corn Salad with Lime, Red Chili and Cotija

You can never have too many American recipes, so give Grilled Corn Salad with Lime, Red Chili and Cotijan a try. This recipe makes 8 servings with 232 calories, 4g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of cilantro leaves, creme fraiche, cotija cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.

Ingredients you will need

Corn