Grilled Corn And Poblano Guacamole

Name: Grilled Corn And Poblano Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, preferably the pebbly-skin Hass variety; 2 smalls ears fresh corn, shucked; 59 milliliters chopped fresh cilantro; 1 small poblano chile; 3 servings Salt to taste; 118 milliliters Frontera Original Guacamole Mix

Grilled Corn And Poblano Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 381 calories, 6g of protein, and 30g of fat per serving. A mixture of fronteran original guacamole mix, poblano chile, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3larges

ripe avocados, preferably the pebbly-skin Hass variety 2smalls

ears fresh corn, shucked 59milliliters

chopped fresh cilantro 1small

poblano chile 3servings

Salt to taste 118milliliters

Frontera Original Guacamole Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.