Grilled Corn

Name: Grilled Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 ears corn (7 to 8 in.); 6 servings lime wedges; 6 servings Try Build-A-Meal; 6 servings salt

Grilled Corn is a vegan recipe with 6 servings. One serving contains 162 calories, 6g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. If you have salt, ears corn, lime wedges, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Strip husks and silks from 6 ears corn (7 to 8 in.).

Ingredients you will need

Corn On The Cob

Prepare barbecue for direct heat.If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds) lay corn on barbecue and turn ears as needed until hot and speckled with brown, 10 to 12 minutes.

Ingredients you will need

Corn