Grilled Chicken Teriyaki Skewers

Name: Grilled Chicken Teriyaki Skewers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 garlic clove, chopped; 1 teaspoons ground ginger; 79 milliliters mirin (can substitute dry sherry); 4 boneless skinless chicken breast halves; 118 milliliters soy sauce; 2 Tbsps sugar

Grilled Chicken Teriyaki Skewers might be just the main course you are searching for. One serving contains 200 calories, 27g of protein, and 3g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up soy sauce, sugar, mirin, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

garlic clove, chopped 1teaspoons

ground ginger 79milliliters

mirin (can substitute dry sherry)4

boneless skinless chicken breast halves 118milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.