Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread, toasted; 0 teaspoons celery salt; 2 celery stalks, sliced; 946 milliliters chopped leftover grilled chicken; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 4 larges red leaf lettuce leaves; 4 Tbsps mayonnaise; 158 milliliters salted cashews; 118 milliliters sweetened dried cranberries; 1 ripe tomato, sliced

Grilled Chicken Salad Sandwich is a dairy free recipe with 4 servings. This main course has 664 calories, 31g of protein, and 39g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomato, lettuce leaves, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Instructions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined.

Ingredients you will need

Garlic Powder

Celery Salt

Mayonnaise

Pepper

Equipment you will use

Whisk

Combine the chicken, celery, cranberries, and cashews in a large bowl.

Ingredients you will need

Cranberries

Cashews

Whole Chicken

Celery

Equipment you will use

Bowl

Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Ingredients you will need

Mayonnaise

Whole Chicken

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Ingredients you will need

Lettuce Leaf