Grilled Chicken Salad Sandwich
Grilled Chicken Salad Sandwich might be just the main course you are searching for. Watching your figure? This dairy free recipe has 664 calories, 31g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up celery stalks, mayonnaise, lettuce leaves, and a few other things to make it today. To use up the sweetened dried cranberries you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined.
Combine the chicken, celery, cranberries, and cashews in a large bowl.
Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.