Grilled Chicken Pineapple Sliders

Name: Grilled Chicken Pineapple Sliders
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 6 Hawaiian bread rolls - split and toasted; 1 lemon, juiced; 1 lime, juiced; 6 lettuce leaves - rinsed and dried; 6 pineapple rings; 6 slices red onion slices; 6 servings salt and black pepper to taste; 3 skinless, boneless chicken breast halves - cut in half; 2 Tbsps teriyaki sauce

Grilled Chicken Pineapple Sliders might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 205 calories, 16g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of teriyaki sauce, hawaiian bread rolls, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Lemon Juice

Lime Juice

Equipment you will use

Whisk

Bowl

Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Ingredients you will need

Pineapple

Marinade

Whole Chicken

Shake

Equipment you will use

Grill

Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Ingredients you will need

Teriyaki Sauce