Grilled Chicken Curry with Peanut Dipping Sauce

Name: Grilled Chicken Curry with Peanut Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 397 grams coconut milk; 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 lime, juiced; 1 Tbsp fresh lime juice; 4 servings Olive oil, as needed to loosen; 3 Tbsps peanut butter; 4 servings Salt and freshly ground black pepper; 6 boneless skinless chicken breast halves, about 5 ounces each; 2 teaspoons turmeric powder

Grilled Chicken Curry with Peanut Dipping Sauce

Grilled Chicken Curry with Peanut Dipping Sauce might be just the main course you are searching for. One serving contains 652 calories, 42g of protein, and 49g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up brown sugar, coconut milk, turmeric powder, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture.

Ingredients you will need

Salt And Pepper

Cooking Spray

Curry Powder

Lime Juice

Olive Oil

Turmeric

Whole Chicken

Cumin

Equipment you will use

Grill Pan

Stove

Frying Pan

Bowl

Mix well with a spoon and brush mixture all over both sides of chicken.

Ingredients you will need

Whole Chicken

Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from heat and place on plate.

For the dipping sauce:While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes.

Ingredients you will need

Dipping Sauce

Peanut Butter

Coconut Milk

Lime Juice

Whole Chicken

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat.

Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.

Ingredients you will need

Chicken Breast Halves

Peanut Sauce

Whole Chicken

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 397grams

coconut milk 2teaspoons

curry powder 2teaspoons

ground cumin 1

lime, juiced 1Tbsp

fresh lime juice 4servings

Olive oil, as needed to loosen 3Tbsps

peanut butter 4servings

Salt and freshly ground black pepper 6

boneless skinless chicken breast halves, about 5 ounces each 2teaspoons

turmeric powder

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.