Grilled Chicken Caesar Mac

Name: Grilled Chicken Caesar Mac
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 6 Tbsps butter; 237 milliliters chicken stock; 1 head escarole or romaine, shredded; 3 Tbsps all-purpose flour; 2 large cloves garlic, finely chopped; 1 lemon; 6 servings Extra-virgin olive oil, for liberal drizzling; 237 milliliters panko (Japanese bread crumbs); 355 milliliters freshly shredded Pecorino cheese; 6 servings Salt and freshly ground black pepper; 454 grams boneless, skinless chicken breast; 473 milliliters whole milk; 454 grams penne pasta or whole wheat penne; 1 Tbsp Worcestershire sauce

Grilled Chicken Caesar Mac takes about 1 hour and 15 minutes from beginning to end. This recipe serves 6. One serving contains 803 calories, 41g of protein, and 40g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires lemon, olive oil, milk, and flour. It is perfect for The Fourth Of July. Plenty of people really liked this main course. Users who liked this recipe also liked Grilled Chicken Caesar Mac, Caesar Salad with Grilled Caesar Chicken, and Caesar Salad with Grilled Caesar Chicken.

Instructions

Watch how to make this recipe.

Heat grill pan over high heat.

Equipment you will use

Grill Pan

Coat the chicken in extra-virgin olive oil and season with salt and pepper. Grill about 12 minutes, turning occasionally, then set aside.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Equipment you will use

Grill

Bring water in saucepot to a boil for the pasta. Salt the water, add pasta and undercook by 1 minute.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

While the pasta cooks, melt 6 tablespoons butter in a separate saucepot. Spoon out 1/2 and toss with the panko to moisten.

Ingredients you will need

Butter

Panko

Pasta

Equipment you will use

Pot

Combine with 1/2 the grated Pecorino and reserve. To the remaining melted butter, add the garlic and anchovy paste, lots of coarse black pepper, stir 2 minutes then whisk in flour then stock, milk, and Worcestershire, thicken until it coats a spoon, then stir in the remaining half of the grated Pecorino.

Ingredients you will need

Coarsely Ground Black Pepper

Worcestershire Sauce

Anchovy Paste

Pecorino

Butter

Garlic

All Purpose Flour

Stock

Milk

Equipment you will use

Whisk

Drain the pasta. Halve the chicken breasts lengthwise, then thinly slice and combine with the pasta and sauce, transfer to a casserole and top with the bread crumbs. Cool and store for make-ahead meal.

Ingredients you will need

Chicken Breast