Grilled Chicken and Lemon Salad

Name: Grilled Chicken and Lemon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters red bell pepper strips; 118 milliliters yellow bell pepper strips; 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 2 Tbsps chopped fresh cilantro; 1 Tbsp fresh thyme leaves; 177 milliliters fresh lemon juice; 59 milliliters olive oil; 0 teaspoons salt; 1 teaspoon salt; 680 grams skinless, boneless chicken breast halves; 237 milliliters sugar snap peas, trimmed; 118 milliliters (1/4-inch-thick) slices zucchini

If you want to add more gluten free, dairy free, and primal recipes to your collection, Grilled Chicken and Lemon Salad might be a recipe you should try. One portion of this dish contains roughly 38g of protein, 22g of fat, and a total of 381 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar snap peas, lemon juice, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in approximately 45 minutes. Greek Salad with Grilled Lemon Chicken, Lemon Grilled Chicken and Pasta Salad, and Grilled Lemon Chicken with Tomato Salad are very similar to this recipe.