Grilled burritos with Monterey Jack

Name: Grilled burritos with Monterey Jack
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters breadcrumbs; 1 Tbsp chili powder; 1 egg; 2 Tbsps chopped fresh parsley; 1 teaspoon ground cumin; 454 grams lean ground beef; 85 grams grated Monterey Jack; 12 servings Salt and freshly ground pepper, to taste; 10 whole wheat tortillas

The recipe Grilled burritos with Monterey Jack could satisfy your Mexican craving in approximately 15 minutes. This recipe serves 12. This main course has 215 calories, 14g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up breadcrumbs, monterey jack, ground beef, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

chopped fresh parsley 1teaspoon

ground cumin 454grams

lean ground beef 85grams

grated Monterey Jack 12servings

Salt and freshly ground pepper, to taste 10

whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.