Grilled Blackened Shrimp Skewers
Watching your figure? This gluten free, dairy free, and primal recipe has 49 calories, 8g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Not If you have wooden skewers, cajun blackened seasoning, gulf shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat grill to 350 to 400 (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.
Place shrimp in a large bowl, and drizzle with olive oil.
Sprinkle with seasoning, and toss to coat.
Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![St. Michael-Eppan Anger Pinot Grigio]()
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.