Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce
You can never have too many dessert recipes, so give Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce From preparation to the plate, this recipe takes about 14 minutes.
Instructions
Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).
Heat butter and brown sugar in a small saucepan over medium heat, stirring until well blended. Stir in whipping cream and bourbon.
Remove from heat; set aside.
Thread berries and pound cake evenly onto skewers.
Place on well-greased grill grates, and grill 1 minute on each side or until cake is lightly toasted.
Serve with bourbon-butterscotch sauce.