Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Name: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 13
Cuisine: Global
Ingredients: 2 kilograms whole beef tenderloin; 2 Tbsps minced fresh rosemary; 8 larges garlic cloves, minced; 2 Tbsps coarsely ground black pepper; 6 Tbsps olive oil; 1 Tbsp salt; 1 Tbsp dried thyme leaves

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating might be just the main course you are searching for. This recipe serves 13. One portion of this dish contains around 32g of protein, 45g of fat, and a total of 541 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up coarsely ground pepper, rosemary, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.

Ingredients you will need

Rosemary

Garlic

Pepper

Thyme

Beef

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Kitchen Scissors

Knife

Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Tongs

Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.

Ingredients you will need

Beef

Meat

Equipment you will use

Grill

Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer