Grilled Beef Tenderloin with Fresh Herbs

Name: Grilled Beef Tenderloin with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms center-cut beef tenderloin; 2 Tbsps Dijon mustard; 12 larges fresh basil leaves; 12 fresh sage leaves; 1 Tbsp fresh thyme leaves; 6 to 9 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons About pepper, divided; 2 teaspoons About sea salt, divided; 1 sprig Sage, basil, or thyme

Need a gluten free, dairy free, and primal main course? Grilled Beef Tenderloin with Fresh Herbs could be a spectacular recipe to try. One portion of this dish contains around 31g of protein, 41g of fat, and a total of 505 calories. This recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of center-cut beef tenderloin, sage leaves, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring meat to room temperature, about 1 hour.

Ingredients you will need

Meat

Cut through meat horizontally (parallel to work surface) to within 1/2 in. of other side.

Ingredients you will need

Meat

Lay meat open like a book and spread with mustard, then top with basil and sage leaves.

Ingredients you will need

Sage

Mustard

Spread

Basil

Meat

Sprinkle with thyme leaves, garlic, 1 tsp. salt, and 1/4 tsp. pepper.

Ingredients you will need

Thyme

Garlic

Pepper

Salt

Close up roast and tie with cotton string at 1-in. intervals. Rub all over with oil and sprinkle with 1 tsp. salt and 1/4 tsp. pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Prepare a charcoal or gas grill for indirect medium heat, using a drip pan filled halfway with warm water. Grill beef over indirect-heat area, covered, until an instant-read thermometer inserted into thickest part registers 130 to 135 for rare, 60 to 70 minutes.

Ingredients you will need

Water