Grilled Beef Salad Tacos

Name: Grilled Beef Salad Tacos
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, diced; 8 Old El Paso® Soft Flour Tortillas for Soft Tacos & Fajitas; 118 milliliters Old El Paso® Hot Taco Sauce; 2 jalapeños, cut into 1/2 inch chunks; 3 Tbsps lime juice; 118 milliliters shredded mixed Mexican cheese; 1 onion, quartered; 1 bunch radishes, sliced; 680 grams shaved steak; 355 milliliters watercress

The recipe Grilled Beef Salad Tacos could satisfy your Mexican craving in roughly 24 hours and 25 minutes. This recipe makes 4 servings with 826 calories, 45g of protein, and 47g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a main course. If you have steak, flour tortillas, mexican cheese, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. k.a. my version of Kogi BBQ’s short-rib tacos), and Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate).

Instructions

Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours

Ingredients you will need

Lime Juice

Taco Sauce

Jalapeno Pepper

Onion

Steak

Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray.

Equipment you will use

Grill

Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.

Ingredients you will need

Meat

Equipment you will use

Tongs

Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese.

Ingredients you will need

Watercress

Tortilla

Avocado

Peppers

Cheese

Onion

Radish

Meat

Serve immediately.

Equipment

Grill

Tongs

Ingredients

Servings:

avocados, diced 8

Old El Paso® Soft Flour Tortillas for Soft Tacos & Fajitas 118milliliters

Old El Paso® Hot Taco Sauce 2

jalapeños, cut into 1/2 inch chunks 3Tbsps

lime juice 118milliliters

shredded mixed Mexican cheese 1

onion, quartered 1bunch

radishes, sliced 680grams

shaved steak 355milliliters

watercress

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.