Grilled Balsamic London Broil

Name: Grilled Balsamic London Broil
Prep time: 5 h 8 min
Cook time: 5 h 8 min
Total time: 5 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 servings black pepper, to taste; 1 teaspoons dried thyme; 0 teaspoons garlic powder; 1 Tbsp olive oil; 2 Tbsps gluten-free soy sauce (i use san-j wheat-free tamari soy sauce); 227 grams top round steak, 1 inch thick

Grilled Balsamic London Broil is a gluten free and dairy free main course. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 11g of fat, and a total of 235 calories. From preparation to the plate, this recipe takes about 5 hours and 8 minutes. A mixture of top round steak, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is perfect for The Fourth Of July.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2servings

black pepper, to taste 1teaspoons

dried thyme 0teaspoons

garlic powder 1Tbsp

olive oil 2Tbsps

gluten-free soy sauce (i use san-j wheat-free tamari soy sauce)227grams

top round steak, 1 inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.