Grilled Asparagus Medley

Name: Grilled Asparagus Medley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 1 Tbsp butter; 0 teaspoons dill weed; 2 Tbsps extra virgin olive oil; 237 milliliters sliced fresh mushrooms; 1 teaspoon minced fresh parsley; 2 garlic cloves, minced; 1 small green pepper, sliced thin; 1 teaspoons kosher salt; 4 servings fresh lemon juice; 0 teaspoons lemon-pepper seasoning; 64 grams sliced ripe olives, drained; 79 milliliters parmesan cheese, grated (optional); 1 teaspoons pepper; 1 small sweet red pepper, sliced thin; 1 medium red onion, sliced; 1 medium tomato, seeded and chopped; 1 small yellow sweet pepper, sliced thin

Grilled Asparagus Medley is a gluten free and primal side dish. This recipe makes 4 servings with 217 calories, 8g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of kosher salt, lemon juice, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.