Grilled Asparagus and Fennel Pasta Salad (Cooking for 2)

Name: Grilled Asparagus and Fennel Pasta Salad (Cooking for 2)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams asparagus, cut into 2-inch pieces; 1 medium fennel bulb, cut into thin wedges; 1 small navel orange, peeled and coarsely chopped; 1 small red onion, cut into thin wedges; 142 grams 1/2 cups uncooked rainbow rotini pasta (about; 0 teaspoons salt; 0 teaspoons sugar; 2 Tbsps olive or vegetable oil; 3 Tbsps white balsamic vinegar

Grilled Asparagus and Fennel Pasta Salad (Cooking for 2) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 511 calories, 13g of protein, and 16g of fat per serving. This recipe serves 2. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up asparagus, fennel bulb, navel orange, and a few other things to make it today. To use up the navel orange you could follow this main course with the Orange Ice Cream as a dessert.

Instructions

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

Meanwhile, heat coals or gas grill for direct heat. Toss asparagus, fennel, onion, 2 teaspoons oil and 1/4 teaspoon salt until vegetables are coated.

Ingredients you will need

Vegetable

Asparagus

Fennel

Onion

Salt

Cooking Oil

Equipment you will use

Grill

Place in grill basket. Grill 5 to 6 inches from medium heat 10 to 15 minutes, stirring vegetables or shaking grill basket frequently, until vegetables are crisp-tender. Cool slightly.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Shake all Vinaigrette ingredients in tightly covered container.

Ingredients you will need

Vinaigrette