Grilled Artichokes And Stems With Garlic Tarragon Butter

Name: Grilled Artichokes And Stems With Garlic Tarragon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums artichokes with Stems; 6 servings minced Fresh Tarragon; 3 Tbsps crushed Garlic, divided; 2 Tbsps fresh Lemon Juice; 2 smalls Lemons; 177 milliliters Olive Oil; 6 servings fresh cracked Black Pepper, to taste; 4 Tbsps Sea Salt (for boiling water); 118 milliliters cold, unsalted Butter, cut into 1/2? chunks; 59 milliliters preferred Vinegar

You can never have too many side dish recipes, so give Grilled Artichokes And Stems With Garlic Tarragon Butter a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 457 calories, 5g of protein, and 43g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 460 people found this recipe to be scrumptious and satisfying. A mixture of sea salt, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.