Grillades Over Yellow Grits Wedges

Name: Grillades Over Yellow Grits Wedges
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters beef broth; 411 grams stewed tomatoes, undrained and chopped; 2 teaspoons Creole seasoning; 3 Tbsps all-purpose flour; 2 teaspoons minced garlic; 6 servings Yellow Grits Wedge; 283 grams package frozen diced onion, red and green bell pepper, and celery blend; 680 grams BEEF Top Round Steak; 2 Tbsps vegetable oil

Need a dairy free morn meal? Grillades Over Yellow Grits Wedges could be an amazing recipe to try. This recipe makes 6 servings with 392 calories, 32g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of flour, garlic, grits wedge, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Trim steak, and cut into 2-inch squares.

Ingredients you will need

Steak

Combine flour and Creole seasoning in a large zip-top plastic freezer bag.

Ingredients you will need

Creole Seasoning

All Purpose Flour

Add steak; seal bag, and shake to evenly coat.

Ingredients you will need

Shake

Steak

Heat 1 Tbsp. oil in a large skillet or Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add half of steak, and cook 2 to 3 minutes on each side or until browned; remove from skillet. Repeat procedure with remaining 1 Tbsp. oil and remaining steak. (Do not remove steak.) Return cooked steak to skillet.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Stir in frozen vegetables and next 3 ingredients. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 15 minutes or until steak is tender. Spoon over Yellow Grits Wedges, and serve immediately.

Ingredients you will need

Yellow Grits

Vegetable

Steak

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

237milliliters

beef broth 411grams

stewed tomatoes, undrained and chopped 2teaspoons

Creole seasoning 3Tbsps

all-purpose flour 2teaspoons

minced garlic 6servings

Yellow Grits Wedge 283grams

package frozen diced onion, red and green bell pepper, and celery blend 680grams

BEEF Top Round Steak 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.