GREY POUPON-Maple Salmon

Name: GREY POUPON-Maple Salmon
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced garlic; 0 teaspoons ground ginger; 0 teaspoons ground red pepper (cayenne); 1 Tbsp oil; 59 milliliters maple-flavored or pancake syrup; 454 grams skinless salmon fillets; 2 Tbsps GREY POUPON Hearty Spicy Brown Mustard

You can never have too many main course recipes, so give GREY POUPON-Maple Salmon a try. One serving contains 257 calories, 23g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, salmon fillets, grey poupon spicy brown mustard, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix first 5 ingredients until blended. Refrigerate 3 hours.

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush fish with oil.

Ingredients you will need

Fish

Cooking Oil

Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

Ingredients you will need

Syrup

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1teaspoon

minced garlic 0teaspoons

ground ginger 0teaspoons

ground red pepper (cayenne)1Tbsp

oil 59milliliters

maple-flavored or pancake syrup 454grams

skinless salmon fillets 2Tbsps

GREY POUPON Hearty Spicy Brown Mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.