Green Salsa

Name: Green Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 113 grams chopped green chile peppers; 59 milliliters chopped fresh cilantro; 2 cloves garlic, peeled; 1 fresh jalapeno pepper, seeded; 3 shallots; 8 tomatillos, husked

Green Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 1g of protein, and 0g of fat. It is an inexpensive recipe for fans of Mexican food. A mixture of shallots, jalapeno pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

113grams

chopped green chile peppers 59milliliters

chopped fresh cilantro 2cloves

garlic, peeled 1

fresh jalapeno pepper, seeded 3

shallots 8

tomatillos, husked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.