Green Onion Potato Rolls

Name: Green Onion Potato Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 946 milliliters bread flour; 118 milliliters butter; 2 eggs; 24 servings All-purpose flour; 4 to 6 green onions, sliced; 473 milliliters milk; 237 milliliters mashed potato flakes, divided; 2 teaspoons salt; 3 Tbsps sugar

Green Onion Potato Rolls is a vegetarian bread. This recipe makes 24 servings with 171 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of active yeast, potato flakes, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°.

Ingredients you will need

Instant Potatoes Flakes

Butter

Onion

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until moistened.

Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Bowl

Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes.

Ingredients you will need

Instant Potatoes Flakes

Dough

Dip