Green Olive and Walnut Crostini

Green Olive and Walnut Crostini
Green Olive and Walnut Crostini might be just the Mediterranean recipe you are searching for. One serving contains 97 calories, 3g of protein, and 7g of fat. This pescatarian recipe serves 16. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. Head to the store and pick up goat cheese, baguette, picholine, and a few other things to make it today.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned.
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WalnutsWalnuts
SpreadSpread
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OvenOven
3
Let cool, then finely chop.
4
In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.
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AnchoviesAnchovies
Olive OilOlive Oil
WalnutsWalnuts
GarlicGarlic
OlivesOlives
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5
Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.
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Goat CheeseGoat Cheese
BaguetteBaguette
CrostiniCrostini
SpreadSpread
OlivesOlives

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.
12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use.
DifficultyHard
Ready In45 m.
Servings16
Health Score3
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